THE BANK HOTEL RESTAURANT

The bistro restaurant at The Bank Hotel serves a wide variety of tasty meals at affordable prices. The menu offers dishes such as scrumptious schnitzels, sizzling steaks, and succulent seafood and many more designed to tempt any tastebud.

OPEN FOR LUNCH & DINNER ~ 7 DAYS A WEEK

You can dine inside by our roaring fire or out in the outdoor bistro area, which makes dining at The Bank Hotel perfect in summer or winter. Children are more than welcome, and can eat a kids' meal with you or amuse themselves in the safe and friendly kids' play area, complete with free games on the three video game consoles.

With all of this on offer, it's no wonder that The Bank Hotel Restaurant is one of the most sought-after dining venues along the banks of the Hunter River. For that reason, bookings are not essential but recommended to ensure you have the chance to enjoy lunch or dinner with us.

SPECIALS
Tuesday & Wednesday Nights
$10 Schnitzels w/ topping

Thursday Nights
$11.90 Scotch Fillet w/ salad & gravy

BREADS/ENTREES
Hot Damper Roll	3
Fresh Herb	5.5
Garlic	5.5
Bruschetta	7
OYSTERS & ENTREES
Tikka Curry Prawn & Puppodom Stack served on jasmine rice	16
Tempura Battered Soft Shell Crab served on mesclun leaves & lime aioli	16
Chillled Thai Style Chicken Spring Rolls with a sweet orange & chilli dip	16
Oysters Natural Kilpatrick Mornay	½ DOZ 10 14 14	1 DOZ 19 22 22
SALADS
Warm Thai Chicken Salad tossed with crispy noodles	17
Traditional Caeser Salad .. with chicken	13 16
Fresh King Prawn & Snow Pea Salad with avocado & tomato salsa	20
Charred Baby Octopus & Greek Salad with kalamata olives, roma tomatoes, cucumber, spanish onions & greek fetta	18
BURGERS & LIGHT MEALS
Double Beef & Bacon Burger with cheese, tomato, letuce, relish, served with chips	13
Grilled Chicken Tenderloin Burger with avocado, cheese, lettuce, tomato & sweet chilli sauce, served with chips	13
Chicken Breast & Avocado Tortilla with melted cheese salsa & sour cream	16
Chicken Schnitzel Wrap served with salad	10
Toasted Turkish Bread with chicken avocado & cheese or roasted vegetables, fetta & melted cheese & side salad (lunchtime only)	9
PASTA & PIZZA
Homemade Lasagne served with salad & chips	18
Penne Pasta tossed with roast pumpkin	17
Chilli Linguini tossed with olive oil smashed garlic, baby spinach, king prawns & roast capsicum	22
Ham & Pineapple Pizza traditional favourite	14
Satay Chicken Pizza with sweet potato, semi dried tomato & sour cream	16
Mediterranean Pizza with a selection of roast vegetables, fetta & baby spinach	16
Bank Pizza with prawns, chorizo sausage, roast capsicum & sour cream	17
MAINS
Crispy Beef & Prawns tossed with hokkien noodles	20
Lamb Rump on a Potato Rosti with roast cherry tomatoes, button onions & garlic with red wine jus	24
Ginger Beer Battered Fish & Chips served with salad, lemon & tartare sauce	20
Crumbed Lamb Cutlets with bacon & gravy, served with vegetables	20
Scotch Fillet (300g) with pepper prawn fritters & served on mash potato	26
Stuffed Chicken Breast with camembert, avocado with scallops & creamy mustard seed sauce	25
T-Bone (500g) with field mushrooms & sweet potato crisps	25
Schnitzel (Chicken or Veal) topped with either creamy mushroom & bacon sauce or parmigiana or ham & pineapple	19
Lamb & Bush Tomato Sausage topped with caramelised onion gravy on mash potato & served with vegetables	20
Fisherman's Platter fresh crumbed whiting fillet, king prawns, calamari & scallops served with fresh salad & chips	22
SIDES
Bowl vegetables	6
Chips	Small 3	Large 5
	with Gravy 1
Garden Salad	6
Wedges with sweet chilli sauce & sour cream	8
Note: One bill per table

THE BANK HOTEL ~ Lunch & Dinner 7 days
72 Melbourne Street, East Maitland NSW 2320
Ph: (02) 4933 7389
Email: